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Like many great regional recipes there is no one right way and the actual recipe can vary from area to area
Use this smooth and smoky Bourbon Barrel Smoked Salt just about everywhere you love smoky flavor
It’s spectacular incorporated into vinaigrettes or simply drizzled over fresh cut-up fruit
floral complexity to any dish
broken leaf blend comprised of teas from Rwanda
Kansas City BBQ Rub Black Tea Like many great regional recipesHand blended from domestic paprika, coriander, garlic powder, cumin, sage, sea salt, brown sugar, yellow mustard, thyme, Mediterranean oregano, celery seeds, black pepper and cloves. Recommended Use: Add to any of your favorite BBQ dishes. To make a sauce Combine 1 c. tomato sauce, 1 2 c. water, 1 2 c. cider vinegar, and 2 Tbsp. BBQ Rub. Mix thoroughly and simmer over low heat for 20 30 minutes.
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