Sumatra, Wahana Estate, Sidikalang Funky Best Consumed: 5-20 days post-roast

Best Consumed: 5-20 days post-roast date

We can control the amount of pressure so harder under ripe or over dried cherries will not be pulped and we can separate them in a screen

With increased development

This “blossom culture” is added to the coffee while it undergoes submerged fermentation for 36 hours

From picking and processing to packing and shipping straight to Picacho

Sumatra, Wahana Estate, Sidikalang Funky Best Consumed: 5-20 days post-roastSumatra Sumatra, Wahana Estate, Sidikalang Single Origin Coffee Notes: Cedar, Grapefruit, Molasses, Dark Chocolate Roast: Dark (Full City +) Varietal: Bourbon, Typica Elevation: 1300 1500m Process: Giling Basah (Semi Washed Wet Hulled) Farmer: Small Farmers near Sidikalang and Lake Toba DESCRIPTION: This coffee consists of many smallholder farms that surround the estate and town. Wahana Estate has developed a program to distribute the Typica and