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Volpi Guanciale is a traditional
The collaboration between the creativity of Dolce & Gabbana and the confectionery artistry of the famous and renowned Sicilian bakery
70% dark chocolate bar is made by expert chocolatiers in Piemonte
Persian Blue salt is a natural rock salt that has an intense flavor and simultaneously
Caputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta
Spicy Cured Coppa - approx 2.5 lbs RETIRED Volpi Guanciale is a traditionalCoppa, which is an air dried whole pork shoulder butt, has its origins from the culinary capital of Italy; Emilia Romagna. Volpi spicy coppa is a wonderful combination of meat and fat with an aromatic smell of spices and herbs in which it is cured. Sliced thin, it is a classic on a plate of salumi (cured meats) and is perfect for sandwiches.
