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A truly magnificent knife made and finished to the highest standards by one of the best blacksmiths
With a lovely distal taper and convex grind down to the very thin edge
it's comfortable and easy to slip on and off and can be hung using the small leather strap on the side
single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation
The absolutely beautiful fit and finish of the ginsan steel combined with the very versatile kiritsuke shape on this large petty will make this a very useful knife in any kitchen
Tsunehisa Ginsan Migaki Nakiri Handle:Teak & Black Buffalo A truly magnificent knife madeSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and lightweight nakiri to take their veg prep to the next level.
