Bone-In Pork Belly Weight:Min. 1.2kg Slow-cooked for 16 hours for

Slow-cooked for 16 hours for tender

giving each slice a soft

– Handcrafted in Turkey to a traditional recipe

carving is straightforward

Beauvale is ideal for cheeseboards

Bone-In Pork Belly Weight:Min. 1.2kg Slow-cooked for 16 hours forThis traditional Bone In Pork Belly is the perfect choice for slow roasting. Made from British outdoor bred pork, it offers rich marbling, deep flavour, and golden cracklinga comforting centrepiece that delivers on texture, taste, and heritage. Crafted for proper Sunday roasts, this Bone In Pork Belly is a cut above. Sourced from British outdoor bred pigs raised to high welfare standards, it boasts superb marbling, tender meat, and a thick rind that