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A superb knife from Hado's "non-standard" collection made by Shiraki-san and sharpened by Maruyama-san
Type D: Fin whale (tail pointing down)
stylish teak handle with black buffalo horn bolster available in 3 sizes to suit your blade
All of Hasegawa's boards meet a variety of international food health and safety standards - view them here
the right handed single bevel deba is obviously not for everyone but does offer precise cutting and a rugged tool for butchering fish
Tojiro DP Gyuto 210mm daisuke-nishida A superb knife from Hado'sThe Tojiro DP Gyuto 210mm is a masterclass in performance and value, often punching well above its price point. Its VG10 core provides exceptional sharpness, while the flawless stainless cladding ensures a professional finish. Perfectly balanced and durable, it remains the ultimate entry point for those seeking genuine Japanese quality.
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