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The balanced
Tria Prima Distillery 'Traditional Release Magissa Batch #1' (46% ABV)
Palate: Cocoa
Cask: Finishing tawny cask stock in a 100L Pedro Ximenez cask which was seasoned by Bruny Island Beer Co
Cask: Double Cask
Launceston Distillery 'Tasmanian Whisky Week 2022 Rum Cask Finish' Various Size Samples Cask Strength The balancedBourbon cask matured single malt whisky that was then finished for an additional 9 months in a beautiful 50 litre rum cask created especially for us by Transwood Cooperage. The single malt was then analysed at a number of different strengths by Chris before landing on 44. 5% ABV. This ABV was the perfect point at which the rum influence sat perfectly on the palate. This is the first rum cask release done by Launceston Distillery and this is a once off
