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Units of competency MSMTMREF301 Use and maintain reference standards MSMTMINS302 Inspect a range of simple measuring instruments MSMTMVER403 Verify Inspectors' Class reference standards MSMTMINS301 Inspect a range of simple measures * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
identify and protect utilities AHCWRK309 Apply environmentally sustainable work practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units CPCCCA2002B Use carpentry tools and equipment
equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-MEM27030 Perform engine bottom-end overhaul NWP Units of competency MSMTMREF301 UseA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
