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pepper and cinnamon spices
Unpeated spirit has been matured for four years in a combination of half size first fill bourbon barrels (100 litres) and second fill Oloroso Sherry hogsheads
Aromas of ripe Autumnal fruits
runny honey and a developing leathery note
The aroma starts with creamy desiccated coconut
BenRiach 'Curiositas' 10 years old peated 46% Caorunn pepper and cinnamon spicesThis rare peated single malt from the Heartland of Speyside has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish. Traditionalists believe that peated malts achieve optimum balance of peat bittersweet and oak infusion, after 10 years of maturation. In fact, peated BenRiach is a return to the original Speyside character and flavour of malts typical
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