Hatsukokoro Blue#2 Kurouchi Single Bevel Kiritsuke Gyuto 240mm collection-masakage-yuki Impressively thin at the edge

Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins

This is an absolutely beautiful santoku

A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

the handmade blade is a work of art with a nashiji finish that looks like snow

Hatsukokoro Blue#2 Kurouchi Single Bevel Kiritsuke Gyuto 240mm collection-masakage-yuki Impressively thin at the edgeBig, bold and ready to go the right handed only single bevel kiritsuke gyuto is going to make light work of your prep and looks great while doing it!