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Units of competency SISOABS005 Establish ropes for single pitch abseiling on artificial surfaces SISXFAC001 Maintain equipment for activities SISOABS008 Lead single pitch abseiling activities on artificial surfaces SISXEMR001 Respond to emergency situations SISXCCS001 Provide quality service SISOABS002 Abseil single pitches
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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)
ASQA Practice Guides for Learner Support and Inclusion
Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning
ERF Checklist-PMAOPS204 Select and use utilities and services Discount Units of competency SISOABS005 EstablishPlease contact us for more information!
US$ 136.00
US$ 10.50
US$ 34.38
US$ 49.00
US$ 98.50
US$ 31.95
US$ 66.00
