Kinotsukasa Wakayama-sanchoku Umeshu Paper Carton 2000ml Miyagi propose a new culture of

propose a new culture of enjoying sake outdoors

The first sip of the Kubota Hekiju reveals flavors of nutmeg

" This Junmai Daiginjo sake is brewed slowly at low temperatures in the very cold season

Dry   ◯ ◯ ◯ ◉ ◯   Sweet Light   ◯ ◉ ◯ ◯ ◯   Rich Clean   ◯ ◯ ◯ ◉ ◯   Aromatic

Alcohol Level: 5-6%

Kinotsukasa Wakayama-sanchoku Umeshu Paper Carton 2000ml Miyagi propose a new culture ofJapanese Umeshu Alcohol Level: 8% Made in Wakayama, Japan Made from 100% ripe Nanko plums from Wakayama prefecture, this umeshu allows you to enjoy the rich aroma and refreshing taste of ripe plums, with a refreshing acidity and a light sweetness.