Honey Jinjunmei Black Tea (Updated July 2026) Harvest:2026 Steep 3g of tea leaves

Steep 3g of tea leaves in a 100ml teapot/gaiwan for 25 seconds on the first infusion with 200 Fahrenheit water

Gongfu Brewing Instructions:

10 g de Puer cru Jingmai

Our Asanoka matcha cultivars originate from Kagoshima

You can even age this tea into a treasure—though we’ve never had the chance to

Honey Jinjunmei Black Tea (Updated July 2026) Harvest:2026 Steep 3g of tea leavesUpdate: Weve refreshed our Honey Jin Jun Mei with a brand new batch that Leo discovered on his most recent tea trip. We believe this latest find is comparable if not better than the quality of our previous versionand so far, everyone whos tasted it agrees. This new batch features smaller leaves, which means an earlier harvest and a more concentrated depth of flavor and sweetness. The lighter roast highlights the complexity that might be hidden by