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It then sat in a muscatel barrel for six months to finish
this was the first 'bar strength' whisky that Hillwood ever made
Cask: 100L Muscat Cask (French Oak) that was then used to mature McLaren Vale Chardonnay (Non-Chill Filtered)
Cask: Ruby Port casks
Palate: Marzipan
Hunter Island Distillery 'PX Limited Release' Various Size Samples Size:15ml It then sat in aHunter Island Distillery 'PX Limited Release' (48. 2% ABV) It is like Christmas in a glass Australian made casks of pot still whisky in the Irish tradition with 65% malted barley, 30% raw barley, 5% oats. Triple distilled. Age: NAS Cask: Matured in American Oak ex Pedro Ximenez casks and finished in heavily charred ex Bourbon American Oak (Non Chill Filtered) Released in Jan 2024 (Total of 190 Bottles) From: New Town, Tasmania Our Tasting Notes: Nose:
