Roasted Barley Tea (Mugicha) #matcha and bitterness

and bitterness

It is located about 30 minutes by car deep in the mountains from Uji Station

remove the leaves and store in the refrigerator

A special Japanese tea made exclusively from the stems of premium tencha—the raw material for matcha—grown in Ujitawara

▶︎ Hot

Roasted Barley Tea (Mugicha) #matcha and bitternessCaffeine Free barley tea is delicious hot or iced. Made with carefully selected Japanese rokujo barley grown by our partner farmers without the use of pesticides or chemical fertilizers. We use the traditional sand kiln roasting method, which involves filling a brick kiln with sand to distribute heat evenly. This gentle roasting method brings out the barley's natural aroma, sweetness, and subtle bitterness while preserving its natural moisture. Our