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7oz / 200mlOrigin: Japan
made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro
Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA
Crated with love by Kanejin カネ仁作
Steeping Recommendation
Kanoyama Okumidori Uji Ceremonial Matcha Matchaware 7oz / 200mlOrigin: JapanTasting Profile: Smooth, creamy and grassy Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma. Net Weight: 30gOrigin: Wazuka Village, Kyoto, Japan Grade: Ceremonial Matcha Conservation: 6 months unopened
US$ 16.99
US$ 14.95
US$ 10.73
US$ 14.95
