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The Onyx Damascus Rod reflects that deliberate proportion
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High carbon steel takes a sharper initial edge than stainless and holds it longer under daily cutting stress
deer horn offers natural strength
Blue / Charcoal (As Pictured)
Handcrafted Damascus Steel Chef Knife, Black Resin Handle, Japanese Kitchen Blade by JW SteelCrafts seax-knives The Onyx Damascus Rod reflectsHandmade Damascus Gyuto knife with a forged steel blade and black resin handle, built for smooth slicing and steady kitchen use. This Gyuto knife is designed for everyday kitchen work. It handles meat, vegetables, and general preparation with ease. The shape allows controlled slicing and steady chopping. The fine tip helps with detail work, while the curved edge supports a smooth cutting motion. Many cooks choose this style when moving from standard
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