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Rinse – Wash the mix thoroughly under running water
Enjoy a flavorful balance where the delicate bitterness of Long Pepper (Kandathippili) beautifully complements the spiciness and tanginess of rasam
Curry Leaves Powder (Karivepilai Podi) – A Taste of Tradition ✨
easy-to-make meal to your table
Sour & Spicy Kerala Classic
Gongura Pickle with Garlic weight:200 gram Rinse – Wash the mixGongura Pickle Tangy South Indian Classic Crafted using a traditional South Indian recipe, our Gongura Pickle is made from fresh Gongura (Roselle) leaves, blended with tamarind, red chillies, and a mix of aromatic spices for a bold, tangy flavour. Rich in essential nutrients like folate, Vitamin B6, and iron, this pickle is not only delicious but also nourishing. Enjoy it with hot rice, chapati, or curd rice for a truly authentic South Indian
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