Sage Whole Flavors & Extracts With flakes a little larger

With flakes a little larger than the average table salt

Maras Chile Flakes have a mild fruity flavor and work well in soups

atop salads and into granolas and oatmeals

Packed with powerful antioxidant and anti-inflammatory properties

trendy ways to add splendid flavor and texture to just about any dessert or sweet treat

Sage Whole Flavors & Extracts With flakes a little largerThis perennial herb is beautiful as a garden plant, as well as a culinary herb. Sage is widely used for its savory, slightly peppery flavor. It is commonly used in many Mediterranean cuisines, notably in Italian and Middle Eastern dishes. In British and American cooking, sage is traditionally served in stuffing mixtures as an accompaniment to roast chicken or turkey during holiday gatherings. The pungency of sage works well to cut the fattiness of