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We cold ferment easy-to-love Butter Chardonnay to a lush creaminess and age it in our unique blend of oak
2007 & 2006
The vineyard sites are located between Brauneberg and Traben-Trarbach in the Middle Mosel area
Maceration of the grape skins occurs during the entire fermentation and post-fermentation period
Founder Jayson Woodbridge always had a desire to make Pinot Noir
Barrell Straight Bourbon Single Barrel Cask Strength 5 Yr 112.16 750ml Grenache We cold ferment easy-to-love ButterThis is the mash bill I've fallen in love with! I first tried it in Old Carter Bourbon Batch 14. From there I've been on a war path. I even tracked barrels down barrels of it to use in our Seelbach's Private Reserve Amburana. When Barrell Craft Spirits offered a private barrel of the 99 1 (Corn Malted barley) mash bill, I jumped at it. This will be one of the few remaining Barrell Single Barrel Bourbon's as they move to offer predominately private
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