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Stone Flower (Dagad Phool) - 100g: A rare spice with an earthy
It typically includes jaggery
making it a popular choice for special occasions and family gatherings
and stir-fries
The typical remedy includes inhaling the fumes of the roasted seeds or taking boiled ajwain water
Radhuni - Authentic Bengali Spices for Flavorful Cooking Natural Remedies Stone Flower (Dagad Phool) -About: Radhuni, also known as wild celery seeds, has a pungent, slightly bitter flavor with hints of anise and celery. It is commonly used in Bengali and other Eastern Indian cuisines to flavor curries, lentils, and pickles. Radhuni is known for its digestive benefits and is often used in traditional remedies. Store in an airtight container in a cool, dry place to preserve its unique aroma. A distinctive and aromatic spice for your culinary creations!
