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Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
this nakiri is perfect for your veg prep
A top class workhorse finished to an exceptional level
the Kurokagne bunka has a relatively thick profile and tapers a little more than its companion santoku but offers a similiarly versatile level of all-round performance and is a fantastic value daily driver
A lightweight
Hatsukokoro / Myojin Silver 3 Yanagiba 300mm collection-mutsumi-hinoura-white-2 Longer and thinner than aA classy kasumi finished right handed Yanagiba made for Hatsukokoro and sharpened by Tateo Myojin. This knife is Silver 3 (Ginsan) core clad in stainless steel and fitted with a single piece ebony handle.
