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If you're in the market for a large gyuto from a world class blacksmith then look no further
It's easy to open using the "chikiri" (lever) and is a non-locking blade that when not in use is folded inside the handle
We often view these knives as collectors pieces given their rarity and price but rest assured
A truly spectacular nakiri with one of the sharpest and hardest out of the box edges we've ever tested
A brilliant gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
Yu Kurosaki Gekko XEOS Gyuto 270mm Handle:Oak If you're in the marketNimble and understated this a massive knife with the "Ei" shape offering additional height and clearance so perfect for larger ingredients and cuts or those who simply enjoy working with a large all rounder.
