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ERF Checklist-AMP20126 Certificate II in Meat Processing Forms Units of competency SISCAQU002 Perform

SKU: 59094042004
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Description

Units of competency SISCAQU002 Perform basic water rescues PUAEME003C Administer oxygen in an emergency situation SISCAQU007 Perform advanced water rescues PUAEME001B Provide emergency care SISCAQU006 Supervise clients in aquatic locations HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

Supports compliance with:

Units of competency HLTRNL004 Apply renal replacement therapy HLTENN040 Administer and monitor medicines and intravenous therapy HLTRNL003 Contribute to the nursing care of a person with renal impairment * We can develop additional elective units that are not listed on request (Please contact us for further information)

inspect and refit light vehicle wheel and tyre assemblies AURLTQ102 Diagnose and repair light vehicle drive shafts AURTTA118 Develop and carry out diagnostic test strategies AURTTJ011 Balance wheels and tyres AURTTK102 Use and maintain tools and equipment in an automotive workplace Elective Units AURAFA103 Communicate effectively in an automotive workplace AURAMA001 Work effectively with others in an automotive workplace AURETD101 Diagnose and repair electronically controlled steering systems AURETR112 Test and repair basic electrical circuits AURETR236 Diagnose and repair electronically controlled suspension systems AURLTD106 Carry out light vehicle wheel alignment operations AURLTX103 Diagnose and repair light vehicle clutch systems AURTTB101 Inspect and service braking systems AURTTB015 Assemble and fit braking system components AURTTD002 Inspect and service steering systems AURTTD004 Inspect and service suspension systems AURTTQ103 Inspect and service drive shafts AURTTX015 Inspect and service clutch systems AURTTZ102 Diagnose and repair exhaust systems AURVTW109 Carry out basic gas metal arc welding If you require RPL Kits with comprehensive benchmarking

Units of competency RIIWHS201D Work safely and follow WHS policies and procedures RIICOM201D Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-AMP20126 Certificate II in Meat Processing Forms Units of competency SISCAQU002 PerformPlease contact us for more information!

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