Whole Boneless York Ham cyrane_1424 The joint is immersed in

The joint is immersed in a carefully balanced brine for nearly a week

No added water – no white residue when cooked

Cumberland Scotch Eggs (2)

this smoked eel fillet is rich

Chateau La Coste Coteaux d’Aix en Provence Rosé (ABV 13%)

Whole Boneless York Ham cyrane_1424 The joint is immersed inCrafted from outdoor bred British pork and matured using time honoured dry curing methods, this Boneless York Ham delivers a firm texture and deep, savoury flavour. Fully cooked and ready to carve, it offers classic character with the ease of effortless slicing. Known as the quintessential English ham, York ham is produced using traditional techniques passed down through generations. Each joint begins with a carefully selected leg of British pork,