Hado Ginsan Gyuto 210mm size-120-134 This particular deba has the

This particular deba has the traditional kurouchi finish (also known as a blacksmith finish which helps protect the steel) on one side

Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy

it is perfect for little veggies and all those jobs in the hand

fish and vegetables with equal confidence

5cm and are sold with an accompanying yellow card sleeve or box depending on the blade

Hado Ginsan Gyuto 210mm size-120-134 This particular deba has theLight, nimble and looks fantastic this mid sized gyuto is a perfect day to day knife designed to tackle a wide range of tasks with ease and look great while doing it!