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Inky purple with upfront aromas of cassis
herb and spice flavours with a bite of bitter herbs to finish
asphalt and ash with some dark chocolates
Pair this with a Roasted lamb shank
A mature wine that retains good ageing potential
Brugal Anejo Champagne Inky purple with upfront aromasFounded in 1888, Brugal founded the Dominican's first aging facilities. The Aejo is a blend of three to five year old rums aged in used bourbon and American whiskey barrels that give sweet, spicy notes along with a rich amber colour. Look for notes of butterscotch, figs, dried fruit and baking spice on a long finish.
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