health and environment policies and procedures FWPCOR3202 Conduct quality and product care procedures FWPCOR3204 Visually assess materials Elective units FWPCOT3203 Weigh loads FWPCOT3227 Receive and measure logs FWPCOT2240 Cut material with a pole saw FWPCOT3224 Plan and monitor equipment maintenance FWPCOT3259 Operate a four wheel drive on unsealed roads FWPCOT3260 Recover four wheel drive vehicles FWPFGM3214 Operate a four wheel drive in a towing situation If you require RPL Kits with comprehensive benchmarking
Core units BSBINM401 Implement workplace information system BSBWHS401 Implement and monitor WHS policies
Core Units AURAEA002 Follow environmental and sustainability best practice in an automotive workplace AURAFA108 Interpret and apply automotive repair instructions AURASA102 Follow safe working practices in an automotive workplace AURVTP002 Mask vehicle panels and components AURVTP006 Apply refinishing primers to vehicle surfaces AURVTP019 Prepare and paint plastic and composite vehicle surfaces AURVTP020 De-nib
Units of competency ICTNWK605 Design and configure secure integrated wireless systems ICTNWK606 Implement voice applications over secure wireless networks ICTNWK620 Design and implement wireless network security * We can develop additional elective units that are not listed on request (Please contact us for further information)
circuits UEEEL0021 Solve problems in magnetic and electromagnetic devices UEEEL0023 Terminate cables
Self-Study Guide-FBPCON3001 Operate a complex chocolate depositing process Graduate Certificate health and environment policies andOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the