Mahani Pickle (Indian Sarsaparilla Root) weight:300 gram Aids Nutrient Absorption: May improve

Aids Nutrient Absorption: May improve digestion and nutrient assimilation

It is carefully combined with creamy toor dal

Made from high-quality millets

✅ Aids Digestion – Spices like fenugreek and mustard support gut health

and bay leaves

Mahani Pickle (Indian Sarsaparilla Root) weight:300 gram Aids Nutrient Absorption: May improveMahani Pickle A Rare & Refreshing Delight Mahani Pickle is a traditional South Indian specialty made from the root of the Mahani (Sarsaparilla) plant. Known for its earthy, tangy, and spicy flavour, this pickle carries a distinctive taste and refreshing aroma that sets it apart from other varieties. More than just a flavourful side dish, Mahani is valued in traditional diets for its cooling and detoxifying properties, making it both a culinary and