ERF Checklist-AMP30916 Certificate III in Meat Processing (Smallgoods - General) Course Core units BSBCRT611 Apply critical

Core units BSBCRT611 Apply critical thinking for complex problem solving CUAACD611 Extend professional expertise with drawing and other visual representation tools CUAPPR611 Originate a body of independent creative work CUAPPR613 Engage in the business of creative practice CUAPPR614 Publicly present a body of own creative work CUARES612 Extend cultural research expertise Elective units BSBCRT512 Originate and develop concepts BSBINN801 Lead innovative thinking and practice BSBPMG539 Manage project governance CUAACD536 Refine 2-D design ideas and processes BSBWRT411 Write complex documents BSBSTR501 Establish innovative work environments If you require RPL Kits with comprehensive benchmarking

AURAMA005 Manage complex customer issues in an automotive workplace BSBPEF402 Develop personal work priorities

Learner Readiness and Equity

codes and specifications UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work If you require RPL Kits with comprehensive benchmarking

Units of competency ICTSAS305 Provide ICT advice to clients ICTWOR306 Resolve technical enquiries using multiple information systems ICTWOR308 Provide customer service to telecommunications customers * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-AMP30916 Certificate III in Meat Processing (Smallgoods - General) Course Core units BSBCRT611 Apply criticalPlease contact us for more information!