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With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too
The largest gyuto in the range and quite simply - it's incredible
Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife
A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Please note that this knife has been updated to have a standard shape wenge handle fitted
Yoshida Hamono ZDP-189 Kurouchi Santoku santoku-knives With a balance point justOutrageous sharpness out of the box and one of the hardest heat treatments available the ZDP189 is a daily driver that boasts out of this world edge retention and performance.
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