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Vinification and Elevage - Native yeast fermentation in small ½ ton open bins
beginning with Australia (January 15th) then New Zealand (January 29th)
This Fall’s truffle flavors are Apple Cider Vinegar Caramel Truffle and Rosemary Caramel Truffle
Pack your sustainably made wines in this large organic cotton tote bag
If you're feeling adventurous and love white wine
Adroît 2019 Colombard Import Vinification and Elevage - NativeVariety 100% Colombard Winemakers Chris Miller (Seabold Cellars) Appellation Stanislaus County, California Vineyard Raube Vineyards Alcohol 12. 2% Case Production 173 cases Vinification and Elevage Native yeast fermentation in stainless steel. Aged 6 months on fine lees in neutral barrique
US$ 29.99
US$ 17.50
US$ 85.00
US$ 88.00
US$ 11.95
