Masutani Hamono VG1 Usuba japanese-knife-handles There are few better hand

There are few better hand forged carbon steel knives available at this price point and Shindo-san's knives are already in huge demand

This daily driver is thick above the heel with an aggressive distal taper

The stainless

The handmade blade is a work of art and it looks like snow

A great looking knife that boasts the sharpness and hardness of knives significantly more expensive

Masutani Hamono VG1 Usuba japanese-knife-handles There are few better handThe usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too. For a taller double bevel vegetable knife, please use a nakiri.