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spontaneous fermentation with natural yeasts
with the optimal drinking window within 3 years of vintage
it proudly carries the prestigious Chianti Classico Riserva appellation and is exclusively crafted from 100% Sangiovese grapes
a superb 2019 vintage hailing from Tuscany
This wine is particularly suited for red meats
Farina Amarone Classico della Valpolicella DOCG 2022 blackrooster spontaneous fermentation with natural yeastsSommelier Wine Superbe wine, pride of Valpolicella Classica, born from the careful selection of grapes dried in the typical fruit drying sheds for about 4 months. The meticulous care of the grapes during the drying and the right maturation first in barriques and then in Slavonian oak barrels, develop the complexity of scents and flavors. Elegant, smooth, balanced, it expresses tradition, terroir, and passion. Production technique Manual selection and
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