Vocational Placement Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher) FNS Units of competency FNSTPB402 Establish

Units of competency FNSTPB402 Establish and maintain payroll systems FNSTPB401 Complete business activity and instalment activity statements * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency PSPGEN036 Provide workplace coaching CHCMGT003 Lead the work team CHCPRP003 Reflect on and improve own professional practice * We can develop additional elective units that are not listed on request (Please contact us for further information)

select and induct staff SITXCCS008 Develop and manage quality customer service practices If you require RPL Kits with comprehensive benchmarking

corn and sell product AMPR317 Assess and sell poultry product AMPR319 Locate

Core units CHCCOM005 Communicate and work effectively in health or community services CHCDIV001 Work with diverse people HLTINF001 Comply with infection prevention and control policies and procedures HLTPAT006 Receive

Vocational Placement Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher) FNS Units of competency FNSTPB402 EstablishA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.