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this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract
New Zealand Wine
crushed then pressed
At its best: now to 2025
White Diamond grape vines grown in our Henderson Valley vineyards along the Opanuku Creek are more than 50 Years Old and consistently produce sweet and uniquely fragrant fruit wine
2018 Proprietors Cellar Cabernet Sauvignon white this Feijoa liqueur is madeThis Cabernet Sauvignon is made from our low yielding vineyard in the Hawkes Bay. Grapes were harvested in perfect condition and tank fermented to natural high temperatures while extracting dark colour and tannin. The wine was finally aged and matured in French Oak for 12 months keeping to tradition of the Old World approach to winemaking. A complex and layered medium to full bodied wine with flavours of liquorice and black pepper. Attractively
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