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If you're in the market for a large gyuto from a world class blacksmith then look no further
Learn: YouTube - How to hone your knife using a ceramic rod
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
this is for you
A classic mid-sized laser of a gyuto from Terukazu Takamura
Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 If you're in the marketThe Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.
