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Our brew highlights subtle notes with a refreshing acidity and a smooth
It attains a unique flavour through careful aging for three years in jars
Japanese citron goes best with sake-based liqueurs
Dry ◯ ◯ ◉ ◯ ◯ Sweet Light ◯ ◯ ◉ ◯ ◯ Rich Clean ◯ ◉ ◯ ◯ ◯ Aromatic
which is ideal climate of making sake
Asahi Shuzo Kubota Koujyu 720ml Nama Our brew highlights subtle notesElegant flavour and subtle fragrance. Sake brewers technique and Niigata areas excellent rice, water make this sake wonderful. A hint of fruity fragrance is mildly spread through, gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth, rich texture and a rice influenced aftertaste. Dry Sweet Light Rich Clean Aromatic
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