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This version has a polished finish and has a very flat cutting edge which means it would be suitable more for push/pull cutters rather than rock choppers
Made from stainless steel and approximately 120mm in length
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
cleaner cuts
A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
Konosuke SLD Gyuto 210mm cladding-swedish-steel This version has a polishedA true work of art in every respect. Performance paired with looks and a wicked edge. Finished with a beautiful laurel octagonal handle, the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives.
