La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box and silky texture

and silky texture

Whether you're activating Eco mode or accessing a range of convenient features

Why subscribe to The Essential Coffee

Using patented extract chilling technology

floral and beautifully composed

La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box and silky textureFrom the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown in a landscape unlike any other coffee origin. Situated between two national parks and influenced by the nearby Reventador volcano, the farm benefits from mineral rich soils and a humid, biodiverse environment. Here, coffee grows slowly, shaped by constant moisture, volcanic activity and dense surrounding nature. Taste description: In the cup, youll find tropical fruit