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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
Like its counterparts in the range
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
aggressive taper and a fantastic thin edge and geometry then this has it all
The UN-RYU 210mm Gyuto is a commanding chef's knife engineered for effortless slicing
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270mm collection-yu-kurosaki-shizuku single bevel mid size gyutoThis is a large gyuto with a flat grind and thin edge, plenty of height and a longer flat belly for ideal for working with larger ingredients while the SG2 core and stainless cladding are easy to care for and sharpen.
