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Pair Lemon-Infused EVOO with fish
pasta and rice
I also love the way the book is organized – by cooking method: baked versus fried or braised
This EVOO can be used in the preparation of dishes with white meat as well as in baking
an all-American picnic
Mastering the Art of French Cooking (Julia Child, Louisette Bertholle and Simone Beck) Best Sellers Pair Lemon-Infused EVOO with fishWell, who wouldnt want a copy of Julias first book? You may never cook from it, but any self respecting cook would want one, Id think. The authors had me at the dedication: to La Belle France whose peasants, fishermen, housewives, and princes not to mention her chefs through generations of inventive and loving concentration have created one of the worlds great arts. The foreword tells us that it could have been titled, French Cooking from the American
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