Harakuti Pickle Fenugreek Seeds Handcrafted with traditional recipes

Handcrafted with traditional recipes

buttery masala notes without overpowering the natural flavours

radhuni resembles ajwain but has a stronger

contributing to the rich and aromatic taste profile of regional cuisine

and perfectly balanced sweetness

Harakuti Pickle Fenugreek Seeds Handcrafted with traditional recipesAbout: Harakuti, a traditional Indian spice blend, typically consists of powdered green mango and a mix of spices. It is used in various recipes like pickles, chutneys, and vegetable dishes to add a tangy, sour flavor. It is an essential ingredient in authentic Maharashtrian and Kannadiga cuisines. It is often paired with raw mangoes to create a delightful condiment that complements rice dishes, curries, and roti. Additionally, it is used in snacks