ERF Checklist-SITHFAB004 Prepare and serve non-alcoholic beverages Training And Assessment Strategy eggs and farinaceous dishes SITHCCC031

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards

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Core units BSBWHS516 Contribute to developing

Units of competency ICTCYS407 Gather

Core units AURAEA002 Follow environmental and sustainability best practice in an automotive workplace AURASA102 Follow safe working practices in an automotive workplace AURETR007 Apply knowledge of automotive electrical circuits and wiring systems AURETR011 Install basic ancillary electrical systems and components AURLTD008 Replace and refit vehicle steering

ERF Checklist-SITHFAB004 Prepare and serve non-alcoholic beverages Training And Assessment Strategy eggs and farinaceous dishes SITHCCC031Please contact us for more information!