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citrous zest
Zorah’s Yeraz is a natural field blend
The palate is full-bodied and laden with tannin
The fruit is obtained from several vineyards in and around Vidauban in the Haut Var
Farrside Pinot Noir is fresh and edgy with bucketloads of character
Dr Edge Tasmania Riesling Shiraz citrous zestDr Edge Tasmania Riesling blends fruit from the Derwent and Tamar Valleys. The juice is pressed into clay amphora and old oak casks, where it ferments naturally and matures on lees for 9 months. A portion of whole clusters is included in the amphora, and the wine is bottled without fining. The flavour length is nothing short of remarkable. At its core, its classic Tassie Rieslingcrisp green apple, zesty lemon sorbet, and steely acidity. But what
US$ 150.00
US$ 100.00
US$ 120.00
