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the clear juice was transferred to another tank and puncheon for primary and malolactic fermentation
extended maceration
providing a sumptuous texture
500L seasoned French oak foudres and 300L French oak hogsheads
After leaving Torbreck in 2000—shortly before it achieved Langton’s Classified status—Standish co-founded Massena
De Bortoli Bella Riva Sangiovese Mt Benson the clear juice was transferredThe De Bortoli Bella Riva Sangiovese is a beautifully expressive take on this classic Italian varietal, crafted with finesse and vibrancy. Bright red berries, cherries, and subtle floral notes lift from the glass, while hints of dried herbs and gentle spice add complexity. The palate is fresh and medium bodied, with supple tannins and a lively acidity that carries through to a long, savoury finish. Elegant yet approachable, this is a versatile wine
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