Supple and delicate red fruits
the wine undergoes fermentation in stainless steel to preserve its varietal spice and tropical fruit notes
A bold and expressive wine
The fruit was fermented with an inoculated yeast in small open fermenters
Behold a timeless rendition of Margaret River Cabernet Sauvignon
Wood Park King Valley Prosecco Moscato d'Asti DOCG Supple and delicate red fruitsEffortlessly crisp and refreshingly lively, this Prosecco captures the pure essence of the Alpine Valleys. Grown at the foothills of Mt Buffalo, the grapes thrive in a pristine, cool climate environment, delivering delicate notes of fresh apple and citrus, lifted by a fine, dancing bead. The palate is light, bright, and refreshingly dry, finishing with a zesty vibrancy that makes it the perfect pour for evening aperitifs or a relaxed weekend in the