the estate grows viognier
This Spanish grape is relatively new to our shores but it makes perfect sense here
it showcases the art of Kavalan’s blending and the depth of flavours made possible in this unique subtropical climate
Aromas of pineapple and tropical fruit are accented by a hint of vanilla
The guyot vine training system with a low yield per hectare
Henschke Innes Vineyard Pinot Gris Portugal the estate grows viognierPale straw with bright green hues. Fragrant, floral aromas of frangipani, ginger flower and orange blossom, with notes of white peach, nectarine, nashi pear and citrus zest. A rich full flavoured palate of creamy yellow peach, brown spices and ginger, fresh, crisp grapefruit acidity providing excellent length and depth, and a layered, textural finish.