Whisky in Isolation 'Reverse into Port (Killara Distillery)' Various Size Samples Size:30ml before being re-coopered and given

before being re-coopered and given a medium toast and char to integrate our spirit into the wine and the wood

Beautifully finished in a Maple Syrup cask

The first beer cask release from Battery Point

Matured in Port and Sherry casks before a second maturation in South Australian Tokay casks

smoke and spice

Whisky in Isolation 'Reverse into Port (Killara Distillery)' Various Size Samples Size:30ml before being re-coopered and givenWhisky in Isolation 'Reverse into Port (Killara Distillery)' (52% ABV) The first time Killara Distillery has done a 'finish' for a whisky! Age: Just shy of 6 years Cask: A French Oak ex Tawny Port Cask aged for just shy of 5 years, then finished for 12 months in American Oak ex Bourbon Casks Released in 2022 (Total of 80 Bottles) From: Killara Distillery in Richmond, Tasmania Our Tasting Notes: Nose: Fruit Cake, Orange Peel, Vanilla Palate: Brown