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Jean Baptiste seeks freshness in his wines
favoring whole-bunch ferment
The harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3-year-old French oak barriques for fermentation and maturation
cherry and wild strawberry A spicy touch
boasting the fruity aromas and characteristics of the region
Pikorua Marlborough Sauvignon Blanc Pinot Meunier Jean Baptiste seeks freshness inPikorua Sauvignon Blanc shows a pale straw colour with green hues, bright and vibrant in the glass. Intensely aromatic, the nose reveals passionfruit, lime zest and grapefruit, with hints of gooseberry, fresh herbs and citrus rind adding classic Marlborough character. Crisp and lively, the palate delivers juicy tropical fruit flavours of passionfruit and guava alongside zesty citrus. A vibrant acid line drives the wine, balanced by fresh herbal notes
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